The Kuerig or Nespresso of Ice Creams machines. No sanitizing required professional soft serve ice cream machine maker alternatives for hygienically dispensing your whippy style soft ice cream, frozen yogurt, gelato & sorbet in cones, tubs and of course frozen dessert treats. Our net profit calculators will give you your REAL PROFIT STORY. Ideal for a restaurant, small outlets like a café, convenience store shop & general foodservice operation.
READ ABOUT THE REAL PROFIT STORY
The Real Profit Story is not just about your selling price, your food cost, the number of servings per day, and your opening hours. How about the hidden costs?
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The One-Shot Corporation is a limited company registered in England and Wales. Registered number: 02425145. Registered office: Seven Stars House, 1, Wheler Road, Coventry, Warwickshire, CV3 4LB, England.
Wednesday, 4 January 2017
Busy start to the week!
Saturday, 31 December 2016
Why not buy yourself a One-Shot® Ice Cream & Frozen Yogurt Dispensing System for 2017?
Looking ahead, 2017 promises to be a rather exciting year with more machines sales forecasted with more market share anticipated. We also have a huge following on our company Facebook page with over 145,000 plus followers, which illustrates a HUGE global interest.
It is really easy to operate a One-Shot® dispenser:
1. Select your flavour choice SMART cup or cups from the freezer.
2. Remove the protective tab.
3. Place into the dispenser.
4. Within seconds a delicious soft ice cream is dispensed. No waste and no sanitising.
The One-Shot® pod dispensing system has a number of exciting unique selling points.
* Perfect portion control
* Perfect cost control
* Low cost equipment
* No sanitizing
* No waste
* No heat emission
* Plug-and-go
* Energy consumption less than a 100w light bulb!
* Quiet operation
Tuesday, 20 December 2016
Merry Christmas 2016
Thursday, 17 November 2016
Over 130,000 Facebook Likes!
On 16 November 2016 our company Facebook page reached and surpassed 130,000 likes (please “click here” to join). That means that our Facebook page has jumped by over 16,000 members since our last blog entry on 24 October 2016 and that is MASSIVE global interest!!!